Starters

New England Clam Chowder  4.5/7.

Daily Soup  4.5/7.

Scarlet Salad
Mixed baby greens with cranberries & crispy shallots  4./8

Antipasti Plate
Roasted cauliflower, chipotle pumpkin hummus, salami, burrata, spicy eggplant jam  12.

Baked Westfield Farm Goat Cheese
Fire-roasted salsa, cilantro, chilies, house made tortilla strips  9.

Oven Fired Blue Crab & Sharp Cheddar Dip  12.

Garlicky Shrimp
Green olives, rosemary, roasted tomato, Hearth ciabattas trips  12.

New England Cheese Plate  14.

Raw Bar

Iced Jumbo Shrimp  18.

Local Oysters
on the ½ shell, mignonette & horseradishN 2.75 each

Shellfish Platters

Individual Platter  25.

Small Platter  38.

Large Platter  72.

Sandwiches

Lobster Roll
Hearth bakery brioche  21.

Chicken and Avocado Sandwich
Sundried tomato mayonnaise, Vermont cheddar  12.

Crab Burger
Old Bay tartar, sliced tomato, house pickles  14.

Chicken, Salami and Provolone
Spicy eggplant jam, arugula  12.

Portobello Mushroom
Arugula, fresh mozzarella, sweet pepper, balsamic  12.

Black Angus Burger
choice of cheese  12.
Add choice of smoked bacon, caramelized onions or sautéed mushrooms 1.5

Gus Burger
(Thanks to Charlottesville’s White Spot)
Vermont cheddar, smoked bacon, and a fried egg  15.

Cuban
Smoked pork loin, ham, Swiss, maple mustard, spicy pickles  13.